Sourcing Network & Regional Cultivars
Our direct supply chain bridges traditional Southeast Asian botanical cultivation across four distinct partner farms in Thailand and the Philippines, ensuring complete transparency, sustainable agricultural practices, and batch-to-batch consistency. Every strain in our network is independently lab-tested to guarantee a baseline potency of >1.4% Mitragynine. Well above industry standards.
1. Pathum Thani Farm — Pathum Thani Province, Central Thailand
Strain: Maeng Da (Giant Water Beetle Silhouette)
MIT >1.4
Hang Kang, known in English as Mantis Shrimp Kratom, is a wild kratom strain grown from seed, with its strongest expression found on our farms in Phatthalung Province, southern Thailand. This variety is known for its large, thick leaves with horned (dentate) edges near the tip—a natural trait that sets it apart from smoother-edged types.
While Hang Kang features are predominant in these trees, some also exhibit Kan Khiao (green stem) with smooth characteristics, reflecting the natural variation seen in mature wild kratom. Unlike grafted strains like Maeng Da, Hang Kang is naturally propagated from seed.
It is traditionally chewed fresh or brewed as tea for long-lasting, smooth energy. Known across the south for its strong yield and dependable strength, Hang Kang reflects the true character of wild Thai kratom—regional, rooted, and time-tested.
2. Phatthalung Farm — Phatthalung Province, Southern Thailand
Strain: Hang Kang (Mantis Shrimp)
MIT >1.4
Pathum Thani Province, located just north of Bangkok along the fertile Chao Phraya river basin, provides a distinct agricultural terroir shaped by extensive irrigation canals and a drier climate than the rainy southern provinces. While southern farms growing Hang Kang or Tang Kwa rely on natural rainfall.
Pathum Thani Maeng Da relies on systematic agricultural irrigation and air-layering to replicate specific traits. Which product reliablely high mittragynine % year round with little seasonal The strain itself is named after the native giant water beetle (Lethocerus indicus) used in regional Bangkok chili pastes, a nod to the distinct, wide-bottomed leaf shape - that mimics the beetle's silhouette—correcting the Western myth that the name means "pimp grade."
By grafting these beetle-shaped phenotypes onto established rootstocks and utilizing the area's rich alluvial soils, local irrigated farms eliminate the unpredictable variations found in seed-grown trees. The result is a reliably large-bottomed leaf occasionally with serrated horns-that delivers a grassy , apple fresh taste and a highly consistent botanical strain.
3. Chumporn Farm — Chumporn Province, Southern Thailand
Strain: Tang Kwa (Cucumber Kratom)
Tang Kwa, known in English as Cucumber Kratom, is a distinct kratom strain with its strongest expression found on farms in Chumporn Province, southern Thailand. This variety is known for its unique leaf structure, featuring elongated, smooth-edged leaves that mimic the clean shape of a local cucumber—a natural trait that sets it apart from jagged, horned types like Hang Kang, or the wide, rounded types like Maeng Da.
The plant's genetic expression is highly influenced by the distinct terroir and location of this drier region, where the trees adapt to lower rainfall by producing these specific leaf characteristics to conserve water. While Tang Kwa traits are predominant across these trees, wild seed propagation means mature specimens still exhibit natural variations in vein color and leaf thickness. Traditionally harvested from the agricultural heart of Chumporn, Tang Kwa reflects the true character of regional Thai kratom—distinct, native, and reliable.
Mambog Farm — Surigao del Sur, Mindanao, Philippines
Strain: Mindanao Mambog (Native Philippine Kratom)
Provenance: Located on our small private commercial farm in the coastal region of Surigao del Sur, Mindanao. Locally known as Mambog (Mitragyna speciosa), this crop is propagated directly from the seeds of native trees and cultivated since 2018, giving the orchard time to reach full botanical maturity. Thriving in mineral-rich, acidic tropical laterite soils, the farm pairs mature seed-grown stock with strict organic practices—incorporating biochar, vermicompost, and sustainable soil management. Leaves are selectively harvested, air-cured, and processed locally under strict hygiene protocols to deliver high alkaloid density and full-spectrum potency.
