Pathum Thani is located just north of Bangkok, known for its fertile river basin and steady climate. While not traditionally famous for kratom like the southern provinces, Pathum Thani has emerged as a reliable growing area thanks to well-managed farms, clean irrigation, and proximity to major export hubs.

At our Pathum Thani site, kratom is cultivated under controlled conditions with close oversight. Only mature leaves are selected during harvest, and different leaf types such as Maeng Da are grown. Organic fertiliser is used exclusively. The area’s rich alluvial soil and stable weather patterns support healthy, consistent leaf growth. Harvest cycles are carefully timed, and leaves are dried using indoor rack systems to avoid contaminants and moisture fluctuations.

This location allows for rapid post-harvest handling, reducing delays and protecting the raw botanical material’s quality. Batches from Pathum Thani are typically bright in colour and fine in texture — ideal for clients seeking clean, traceable product grown close to Thailand’s logistical core.